Cotoa

Cotoa is one of North Miami’s most exciting culinary destinations, offering a refined and deeply personal interpretation of Ecuadorian cuisine. Led by Chef Alejandra Espinoza, the restaurant blends ancestral South American ingredients with modern cooking techniques, resulting in dishes that feel both rooted in tradition and elevated for contemporary dining. As a Michelin‑guided establishment, Cotoa emphasizes craftsmanship, storytelling, and artistic presentation, making every plate feel like part of a larger cultural narrative.
The intimate, sleek dining room enhances the experience, creating a space where guests can fully appreciate the creativity and detail behind each dish. From vibrant ceviches to rich, comforting mains inspired by Ecuador’s diverse regions, the menu showcases bold flavors and thoughtful composition. Cotoa is ideal for diners who enjoy globally inspired cuisine, chef‑driven menus, and restaurants that offer more than just a meal — they offer an experience.
Whether you’re exploring Ecuadorian food for the first time or seeking a standout fine‑casual restaurant in North Miami, Cotoa delivers a memorable, story‑driven dining journey.