Mordisco

Mordisco is a Venezuelan and Caribbean restaurant in Doral built around cooking over wood fire. The kitchen's focus is on premium cuts of meat, especially picanha, the prized Brazilian-style sirloin cap, alongside ceviche, plantain-based starters, and Latin-style desserts like tres leches.
The menu pairs the grill with seafood and bright, citrusy flavors, so a table can start with a cold, tangy ceviche and move on to a wood-fired steak. Lunch and dinner are both served every day of the week, and the restaurant participates in Miami Spice with separate lunch and dinner menus.
Mordisco is a good fit for diners who want a steak-forward meal with a Latin accent, whether that is a date night, a celebration, or a group dinner in Doral. It stands out in the Doral dining scene for putting fire-cooked meats and Venezuelan-inspired flavors on the same menu.