Doral
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Pisco y Nazca
Dishes such as the Lomo Saltado Roll and Tallarines a la Huancaína show how the kitchen blends Peruvian flavors with other techniques. It serves lunch, dinner, and weekend brunch, and its Miami Spice menus cover all three, with complimentary pisco sours at dinner.
It is a great pick for seafood lovers and anyone curious about Peruvian cuisine, from casual lunches to group dinners. The restaurant also has a location in Coral Gables.
Must-Try Food Recommendations
Ceviche Tradicional
Fish cured in classic leche de tigre and served with toasted corn kernels (cancha), Peruvian corn (choclo), and sweet potato. The traditional way to start a Peruvian meal.
Lomo Saltado Roll
A sushi-style roll stuffed with wok-seared beef tenderloin, soy and oyster sauce, queso fresco, panko, and shoestring potatoes, finished with ají amarillo aioli.
Tallarines a la Huancaína
Linguine in a creamy parmesan sauce and huancaína, the Peruvian yellow-pepper cheese sauce, topped with lomo saltado.
Other Locations
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