The SoFlo Bites Guide to Miami Spice 2026
Organized by Greater Miami & Beaches (miamiandbeaches.com), Miami Spice Restaurant Months celebrates its 25th anniversary edition in 2026. Diners across South Florida can enjoy three-course prix-fixe menus with choices, delivering at least 30 percent savings compared to regular prices. While the program originally ran from August 1 to September 30, 2026, Miami Spice has been extended through October 31, 2026—marking the first extension in the program's history. Please note that the extension is restaurant-optional, so some dining rooms may have concluded their participation on September 30.
Program Pricing & What You Get
Miami Spice pricing is structured into clear tiers across participating venues:
- Brunch & Lunch: $40 for a three-course prix-fixe menu.
- Dinner: $50 or $65 depending on the restaurant.
- Miami Spice Reserve: A premier dining tier starting at $95.
Menus include three courses with choices. Beverage, tax, and gratuity are not included unless explicitly stated by the restaurant. Because official serving hours are not published on program listings, diners should always check with each restaurant directly (Amara at Paraiso lists lunch Mon–Sat 11:30 AM–3:00 PM and dinner starting at 4:00 PM). Below are 10 standout recommendations from the SoFlo Bites team. Please note that these picks are our team's curated recommendations, and not every recommended dish is featured on the Miami Spice menu. Always confirm active days and menus with each restaurant before booking.
Our 10 Standout Recommendations
- Mordisco (Doral): A Venezuelan and Caribbean restaurant in Doral built around meats cooked over wood fire, ceviche, and Latin-style desserts. During Miami Spice, Mordisco offers lunch ($40, Mon–Sun) and dinner ($50, Mon–Sun). Prime Picanha en Vara is on both menus; Ceviche Carnavalero is a dinner appetizer; Artisanal Tres Leches is a dessert on both. (Prime Ribeye at lunch and Prime NY Steak at dinner carry a +$8 supplement.)
- Bulla Gastrobar (Doral): A Spanish tapas and gastrobar in Downtown Doral serving shareable plates, paella, sangria, and cocktails. Bulla offers Miami Spice brunch on Saturday and Sunday ($40, includes a mimosa), weekday lunch Monday through Friday ($40, includes a beverage and specialty coffee), and daily dinner ($50, includes a cocktail or sangria). Parking is validated in the Downtown Doral garage for up to four hours.
- Hereford Grill (Miami): A reopened Miami steakhouse and cocktail bar on NW 42nd Ave focused on grilled meats and classic steakhouse starters. Their Miami Spice offerings include Sunday-only brunch ($40), Monday through Saturday lunch ($40), and daily dinner ($50, including a glass of Prosecco or house red). Starters on the dinner menu include short rib croquettes and confit artichokes with serrano ham. Valet parking is available.
- Le Jardinier (Miami Design District): A French restaurant in the Miami Design District with seasonal menus pairing refined French technique with local produce and seafood. Le Jardinier participates with lunch ($40, Tuesday through Sunday) and dinner ($65, Tuesday through Sunday). Supplements apply to select dishes (such as Wagyu Picanha +$29). Steelhead trout is featured on the Miami Spice dinner menu.
- Daniel's Steakhouse (Coral Gables): A Coral Gables steakhouse serving premium cuts alongside coastal dishes. During Miami Spice, Daniel's offers Sunday brunch ($40), Tuesday through Friday lunch ($40), Friday through Saturday dinner ($65, offered in the bar, bar lounge, and patio), and a Miami Spice Reserve tier ($95, Sunday through Thursday) featuring three courses plus sourdough with sheep's milk ricotta, with DemKota Elite Prime Filet among entrée selections.
- North Italia (Aventura): An Italian restaurant in Aventura that prepares pasta and other dishes from scratch. North Italia offers Miami Spice brunch ($40, Saturday and Sunday), lunch ($40, Monday through Friday), and daily dinner ($50). Dinner appetizers include Heirloom Tomato & Burrata and Sicilian Meatballs, with Sunday Night Lasagna among the featured dinner entrées. No upcharges listed.
- Korner 67 (Miami Lakes): Located on Main Street in Miami Lakes with an eclectic menu mixing contemporary American, Mediterranean, and Japanese-style dishes. Miami Spice options include weekend brunch ($40, Saturday and Sunday), weekday lunch ($40, Monday through Friday), and dinner ($50 Monday through Thursday, and $65 listed daily). Brunch and lunch desserts include Greek yogurt or profiterole.
- Pisco y Nazca (Doral): A modern Peruvian ceviche gastrobar at The Shops at Downtown Doral. Participating menus include weekend brunch ($40, Saturday and Sunday), weekday lunch ($40, Monday through Friday), and daily dinner ($50, with complimentary pisco sours).
- Amara at Paraiso (Miami): A waterfront restaurant on Biscayne Bay with a Latin-inspired coastal menu. Amara offers Miami Spice lunch ($40, Monday through Saturday, 11:30 AM–3:00 PM) and daily dinner ($65, starting at 4:00 PM, called the "Miami Spice Paradise Dinner"). No lunch is offered on Sunday.
- Negroni (Weston): A popular Weston neighborhood favorite known for its globally inspired dining room, raw bar, and vibrant atmosphere. Note: Miami Spice is not currently listed for Negroni's Weston location. Check with the restaurant. (Negroni's Brickell location is a separate restaurant that does participate.)
Tips for Diners
Remember that menus and active days vary by restaurant. Because serving hours for Miami Spice menus are not published on official program listings, always check serving times directly with each restaurant. For overnight accommodations, browse boutique stays on SoFlo Stays, and check out sightseeing tours on SoFlo Experiences.